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Zesty Ridge gourd chutney Recipe

Zesty Ridge gourd chutney is a popular Indian Side Dish
Author :
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Peeled skin from 2 ridge gourds
  • Marble sized Tamarind
  • 6 - Red Chillies
  • 1 tsp - mustard and Urad Dal
  • Oil
  • Salt
  • How to Make Zesty Ridge gourd chutney:

    1. Heat oil in a pan, add the skin, along with tamarind and saute it until the skin turns slight brown, remove from heat. Now add red chillies and saute it. Grind all the ingredients with salt and sufficient water.
    2. In a separate pan, heat oil and add mustard seed. When it stops spluttering, add urad dal. Saute for a min and add it to the thuvaiyal.
    3. Delicious Peerkangai Thol Thuvaiyal is ready to be served.
    4. Serve this thuvaiyal with idli/dosa/chapathi/rice and enjoy.


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