Ingredients

• 1 tender iceberg lettuce or tender green cabbage, shredded
• 2 fresh red chillies, finely chopped
• 1 cucumber, finely chopped
• 1 tbsp - coriander leaves, finely chopped
• 1 lemon
• 1 tsp - castor sugar
• salt to taste

How to Make Zesty Salad

• Finely grate rind of lemon. Keep aside.
• Extract juice, strain out seeds, keep aside.
• Chill lettuce or cabbage in ice water till crisp.
• Drain, press out excess water with hands.
• Place drained lettuce in large salad bowl.
• Add all other ingredients.
• Toss lightly with fingers or a wooden fork.
• Serve chilled with crisp toast or piled on canapes.