Zesty Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 4 to 5 - tomatoes
  • 4 to 5 - green chillies
  • 10 - coriander (dhania) seeds
  • 6 - cumin (jeera) seeds
  • 1/2 bunch - coriander (dhania) leaves (fresh)
  • 1/2 tbsp - oil
  • 1 tbsp - sesame seeds (till)
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - salt

How to Make Zesty Tomato Chutney

  • Take oil in a pan and heat it. Then put dhania seeds, jeera seeds, green chillies and finely cut tomatoes and put them in low flame. Fry it for sometime, don't add water.
  • Then take sesame seeds and dry fry. Make powder and keep aside.
  • After the tomato mix is fried nicely, grind them into a paste and add the sesame powder, salt and grind it again.
  • For tadka:
  • Put oil and put mustard, jeera seeds and dry red chillies, curry leaves and put on the chutney.
  • Serve it with rice, dosa or idli.
  • You can use it for 15 days (keep it in the fridge without tadka).