Ingredients

• 4 to 5 - tomatoes
• 4 to 5 - green chillies
• 10 - coriander (dhania) seeds
• 6 - cumin (jeera) seeds
• 1/2 bunch - coriander (dhania) leaves (fresh)
• 1/2 tbsp - oil
• 1 tbsp - sesame seeds (till)
• 1/4 tsp - turmeric powder
• 1/2 tsp - salt

How to Make Zesty Tomato Chutney

• Take oil in a pan and heat it. Then put dhania seeds, jeera seeds, green chillies and finely cut tomatoes and put them in low flame. Fry it for sometime, don't add water.
• Then take sesame seeds and dry fry. Make powder and keep aside.
• After the tomato mix is fried nicely, grind them into a paste and add the sesame powder, salt and grind it again.
• For tadka:
• Put oil and put mustard, jeera seeds and dry red chillies, curry leaves and put on the chutney.
• Serve it with rice, dosa or idli.
• You can use it for 15 days (keep it in the fridge without tadka).