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Zesty Tomato Rice with Peanuts Recipe

Zesty Tomato Rice with Peanuts is a popular Indian Main
Author :
 
On :
Monday, 24 April, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Rice - one and a half cup, washed and drained
  • Ghee or oil - 4 tbsp
  • black gram Dal - 2 tsp
  • Mustard Seeds - 1 tsp
  • Fenugreek - 1/2 tsp
  • pea nuts - 2 tbsp
  • Curry leaves few
  • Onion - 1/2 cup, chopped finely
  • chilli powder - 1 tsp
  • coriander powder - 1 tsp
  • Tomato puree - 1/4 cup
  • water - 4 cups
  • Coriander leaves - 2 tbsp, chopped
  • salt to taste
  • How to Make Zesty Tomato Rice with Peanuts:

    1. Heat ghee or oil.
    2. Add mustard seeds.
    3. When they splutter, add black gram dal, fenugreek and peanuts.
    4. When they turn brown, add curry leaves and onion.
    5. When the onion is light brown, add chilli and coriander powders.
    6. Add tomato puree, water, salt and rice.
    7. When the contents begin to boil, cover the pan and lower the heat.
    8. Let the rice simmer gently till all the water is absorbed and rice is cooked.
    9. Serve hot, garnished with coriander leaves.




     

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