Zesty Tomato Rice with Peanuts

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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Ingredients

How to Make Zesty Tomato Rice with Peanuts

  • Heat ghee or oil.
  • Add mustard seeds.
  • When they splutter, add black gram dal, fenugreek and peanuts.
  • When they turn brown, add curry leaves and onion.
  • When the onion is light brown, add chilli and coriander powders.
  • Add tomato puree, water, salt and rice.
  • When the contents begin to boil, cover the pan and lower the heat.
  • Let the rice simmer gently till all the water is absorbed and rice is cooked.
  • Serve hot, garnished with coriander leaves.