Ingredients

• 5 - medium tomatoes
• 50 g - spinach (palak)
• 1 - onion
• 1 tsp - butter
• 1/2 tsp - red pepper
• 1 pinch - hing
• 1 - small blob butter
• 2.5 cups - water
• salt to taste
• pepper to taste
• water

How to Make Zesty Tomato soup

• Wash the tomato, spinach and onion well. Put in a large vessel and add 2-3 pinches of salt. Boil, covered, on high till soft.
• After boiling for 3-4 mins, take it off the fire and put in colander. Pour cold water over it.
• Then blend in a blender till it is smooth. Add water, mix and add to a deep pan.
• Add all other ingredients, except butter.
• In another pan, heat butter. Add red pepper and hing for tadka and pour over the soup.
• Sieve and boil for 1 minute.
• Serve with warm garlic rolls or soup sticks.