Zesty Tomato soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 5 - medium tomatoes
  • 50 g - spinach (palak)
  • 1 - onion
  • 1 tsp - butter
  • 1/2 tsp - red pepper
  • 1 pinch - hing
  • 1 - small blob butter
  • 2.5 cups - water
  • salt to taste
  • pepper to taste
  • water

How to Make Zesty Tomato soup

  • Wash the tomato, spinach and onion well. Put in a large vessel and add 2-3 pinches of salt. Boil, covered, on high till soft.
  • After boiling for 3-4 mins, take it off the fire and put in colander. Pour cold water over it.
  • Then blend in a blender till it is smooth. Add water, mix and add to a deep pan.
  • Add all other ingredients, except butter.
  • In another pan, heat butter. Add red pepper and hing for tadka and pour over the soup.
  • Sieve and boil for 1 minute.
  • Serve with warm garlic rolls or soup sticks.