Ingredients

• 1 cup - basmati rice
• 1 carrot
• 3 to 4 - beans
• 1/4 cup - cabbage
• 1 medium sized - onion, chopped
• 2 tbsp - spring onions, finely chopped
• 1/2 - capsicum, chopped fine
• 1 tsp - soya sauce
• 2 tsp - pepper
• 1 tbsp - oil
• 1 tbsp - olive oil
• Salt, as required

How to Make Zesty Vegetable fried rice

• Pressure cook rice with required water and keep aside.
• Heat oil and olive oil in a kadai. Add onions and garlic saute for 2 mins.
• Then add spring onions and fry till it turns brown.
• Add carrots, beans and cabbage and saute till they shrink and raw smell leaves.
• Add capsicum and saute with the veggies for 2 mins.
• Then add soya sauce, pepper powder and required salt in high flame.
• Keep stirring continuously for 10 seconds.
• Then simmer until the veggies are well blended with the sauce and fried well.
• Now add the cooked rice and mix well. Let the rice fry for another 3-4 mins.
• Garnish with spring onions (optional) and switch off.
• Serve hot with tomato sauce or gobi Manchurian.