Zesty Vegetable in Coconut Gravy

Recipe by
Total Time:
60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cashew Sultana (Raisin) Raita, Best Oil Free Brinjal Raita, Easy Murungaikerai Porial

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Ingredients

How to Make Zesty Vegetable in Coconut Gravy

  • For muthia: Mix all ingredients, make a stiff dough.
  • Form small oval, dumplings of it.
  • Deep fry the muthia till it turns golden brown.
  • Drain and keep it aside.
  • To Proceed: Mix all the vegetables. Marinate the vegetables with 3/4 th of the paste.
  • Keep aside for 15 minutes.
  • Heat oil in a heavy pan, can use oil used for frying muthias.
  • Add asafoetida.
  • Add all the marinated vegetables and red chilli powder, stir it well.
  • Cover and cook for 4-5 minutes.
  • Add salt, ajwain and sugar.
  • Add the remaining masala paste and muthias.
  • Add water as required and over and cook on low flame till the vegetables are done.
  • Sprinkle lemon juice over it.
  • Serve hot, either as is, or with parathas.