Zimikhand Ka Achar

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 kg - Ziminkhand - Cut into thin strips.
  • 50 g - Green chillies - split lengthwise.
  • 100g - Fresh ginger - finely chopped
  • 50g - Red chilli powder
  • 100g - Mustard - crushed dry
  • 100g - Garlic - julienned
  • 500 cc - Vinegar

How to Make Zimikhand Ka Achar

  • Keep the strips of Ziminkhand in pure water to avoid discoloration.
  • Once the other ingredients are ready, take out the zaminkhand, add 2 tbsp of salt to it and keep aside for 5 minutes. Squeeze out the excess water.
  • Now mix the zaminkhand with crushed mustard, green chillies, red chilli powder, ginger and garlic.
  • Add salt accordingly and add the vinegar into the mixture.
  • Stir it gently. Check for salt.
  • Transfer into a jar and keep it tightly closed.
  • This can be used just 24 hours after preparation.