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Zimikhand Ka Achar Recipe

Zimikhand Ka Achar is a popular Indian Side Dish
Author :
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 kg - Ziminkhand - Cut into thin strips.
  • 50 g - Green chillies - split lengthwise.
  • 100g - Fresh Ginger - finely chopped
  • 50g - Red Chilli powder
  • 100g - Mustard - crushed dry
  • 100g - Garlic - julienned
  • 500 cc - Vinegar
  • How to Make Zimikhand Ka Achar:

    1. Keep the strips of Ziminkhand in pure water to avoid discoloration.
    2. Once the other ingredients are ready, take out the zaminkhand, add 2 tbsp of salt to it and keep aside for 5 minutes. Squeeze out the excess water.
    3. Now mix the zaminkhand with crushed mustard, green chillies, red chilli powder, ginger and garlic.
    4. Add salt accordingly and add the vinegar into the mixture.
    5. Stir it gently. Check for salt.
    6. Transfer into a jar and keep it tightly closed.
    7. This can be used just 24 hours after preparation.


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