Ingredients

• 2 cup - zucchini, cut into juliennes (do not peel)
• 2 cup - mixed capsicums, cut into thin strips (discard seeds)
• 1 cup - onion, thinly sliced
• 2 tbsp - olive oil
• 2 tbsp - honey
• 2 tbsp - cider or balsamic vinegar
• 2 tbsp - yellow mustard
• salt and pepper to taste

How to Make Zucchini and Capsicum Salad

• Soak the onion in ice cold water for 1/2 hour. Drain and pat dry.
• Combine onion, zucchini and capsicums.
• Whisk olive oil, honey, vinegar, and mustard, salt and pepper together.
• Pour the dressing over the vegetable mixture. Toss and serve immediately.