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Zucchini and Chocolate Muffins Recipe

Zucchini and Chocolate Muffins is a popular American Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 2 cups - all-purpose flour
  • 1/2 cup - cocoa powder
  • 3/4 cup - zucchini, grated
  • 1 tsp - baking powder
  • 2 - eggs, beaten
  • 100 g - butter, at room temperature
  • 3/4 cup - Sugar
  • How to Make Zucchini and Chocolate Muffins:

    1. Preheat the oven to 350 F.
    2. Grease muffins moulds and line them with muffin cases.
    3. Sift the flour, cocoa powder and baking powder into a large bowl.
    4. Cream the butter and sugar in another vessel.
    5. To this, add the beaten eggs and beat until soft and creamy.
    6. Add the grated zucchini and mix.
    7. Pour the wet ingredients into the flour and stir; do not over mix.
    8. Pour the mixture into the greased muffin moulds and bake for 20-25 minutes, until they are golden or a skewer inserted into the centre comes out clean.
    9. Recipe courtesy: Priya Easy N Tasty Recipe


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