Ingredients

• 2 cups - cooked rice
• 1/2 cup - zucchini (chopped)
• 1/4 cup - peanuts
• 1 - onion (chopped)
• 2 - green chillies (slit open)
• 1 tsp - garam masala powder
• 1 tsp - pav bhaji masala
• Oil as required
• 1 tsp - cumin seeds
• 1 tsp - shah jeera
• A few sprigs - coriander leaves (chopped)

How to Make Zucchini and Peanut Rice

• Heat enough oil in a microwave safe bowl for 40-45 seconds on high.
• Add cumin seeds and shah jeera, and cook for a minute.
• Add onions, green chillies and salt, cook for 5-7 minutes until the onions turn translucent.
• Add peanuts and cook for 2 minutes.
• Add chopped zucchini, garam masala powder, pav bhaji powder, and cook for 10 minutes until the vegetables are well cooked.
• Add cooked rice, chopped coriander leaves and toss everything gently, cook for 2-3 minutes. Serve hot with potato chips or spicy potato roast.
• Recipe courtesy: Priya Easy N Tasty Recipe