Zucchini And Potato Dry Dish

Recipe by
Total Time:
40 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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How to Make Zucchini And Potato Dry Dish

  • Heat oil in a pan and add cumin seeds and garlic and saute for a few minutes.
  • Add the potatoes, zucchini, coriander powder, cumin powder, turmeric powder, red chilli powder and salt, mix well.
  • Cook on low heat till the potatoes and zucchini are done.
  • Recipe courtesy: Anglo-Indian Recipes