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Zucchini And Potato Dry Dish Recipe

Zucchini And Potato Dry Dish is a popular Anglo-Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Potatoes (peeled and cut into medium size pieces)
  • 250 g - Zucchini (chopped into medium size pieces)
  • 2 tbsp - oil
  • 1 tsp - Cumin seeds
  • 1 tsp - finely chopped Garlic
  • 1 tsp - coriander powder
  • 1 tsp - cumin powder
  • 1/4 tsp - Turmeric powder
  • 1 tsp - Red Chilli powder
  • Salt to taste
  • How to Make Zucchini And Potato Dry Dish:

    1. Heat oil in a pan and add cumin seeds and garlic and saute for a few minutes.
    2. Add the potatoes, zucchini, coriander powder, cumin powder, turmeric powder, red chilli powder and salt, mix well.
    3. Cook on low heat till the potatoes and zucchini are done.
    4. Recipe courtesy: Anglo-Indian Recipes




     

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