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Zucchini and Tomato chutney Recipe

Zucchini and Tomato chutney is a popular Indian Pickles-Chutneys
Author :
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Zucchini 1, chopped with/without the skin
  • Tomato 2, chopped
  • Green chillies 4-5, cut into pieces
  • Garlic 2-3 flakes
  • Curry leaves -few
  • Mint leaves- few
  • Salt to taste
  • Coriander leaves- a handful
  • Oil -2 tbsp to fry the vegetables and 1 tsp for thadka
  • Mustard seeds- 1/2 tsp for thadka
  • How to Make Zucchini and Tomato chutney:

    1. Heat 2 tbsp. of oil and fry green chillies, garlic and zucchini for a few minutes or until the zucchini is a little soft.
    2. Add tomato, curry leaves and mint and fry for a couple more minutes.
    3. Sprinkle salt according to your taste and mix it.
    4. After the fried mixture cools down, put it in a blender with fresh coriander leaves and grind it finely. Do not add water as both the vegetables contain water.
    5. Heat 1 tsp oil for thadka and put mustard seeds. When the seeds splutter, add it to the chutney. This chutney can be eaten with Idli, Dosai, Vadai, bajji etc.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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