Ingredients

• Zucchini 1, chopped with/without the skin
• Tomato 2, chopped
• Green chillies 4-5, cut into pieces
• Garlic 2-3 flakes
• Curry leaves -few
• Mint leaves- few
• Salt to taste
• Coriander leaves- a handful
• Oil -2 tbsp to fry the vegetables and 1 tsp for thadka
• Mustard seeds- 1/2 tsp for thadka

How to Make Zucchini and Tomato chutney

• Heat 2 tbsp. of oil and fry green chillies, garlic and zucchini for a few minutes or until the zucchini is a little soft.
• Add tomato, curry leaves and mint and fry for a couple more minutes.
• Sprinkle salt according to your taste and mix it.
• After the fried mixture cools down, put it in a blender with fresh coriander leaves and grind it finely. Do not add water as both the vegetables contain water.
• Heat 1 tsp oil for thadka and put mustard seeds. When the seeds splutter, add it to the chutney. This chutney can be eaten with Idli, Dosai, Vadai, bajji etc.