Ingredients

• Zucchini - 2 cups (grated)
• Self raising flour - 3 cups
• Eggs - 3
• Brown sugar - 1 cup
• Sugar - 1 cup
• Vanilla essence - 1 tsp
• Cinnamon powder - 1 tsp
• Raisins, assorted nuts - 1/2 cup
• Oil - 1 cup
• Baking soda - 1/2 tsp
• Baking powder - 1/2 tsp
• Salt to taste

How to Make Zucchini Cake

• Sieve the flour along with baking powder once.
• Beat the eggs until fluffy
• Then add sugar, brown sugar, oil and mix well.
• Then add the flour, grated zucchini and mix well
• Now add the essence, cinnamon powder, salt, raisins, assorted nuts and mix for 5 minutes.
• Grease a baking tray with a little ghee/ butter.
• Dust it with flour so that the cake does not stick once it is baked.
• Pour the batter up to the half way mark of the tray
• Pre-heat the oven to 400 degrees F.
• Bake for 50 minutes.