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Zucchini Channa dal Recipe

Zucchini Channa dal is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
20 minutes
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Channa dal
  • 1/4 tsp - Turmeric powder
  • 2 - Zucchini (chopped into small cubes)
  • 1 - Onion (chopped)
  • 1 - Tomato (big & juicy)
  • 1 tsp - Sambar powder
  • 1/2 cup - Garam Masala powder
  • Salt
  • Oil
  • 1 tsp - Mustard Seeds + Urad Dal
  • 1/4 tsp - Asafoetida powder
  • 2 - Dry Red Chillies
  • A few Curry leaves
  • How to Make Zucchini Channa dal:

    1. Wash and cook the channa dal and turmeric powder in a pressure cooker up to 3 whistles.
    2. Heat oil in a kadai, splutter the mustard seeds, urad dal, and asafoetida powder.
    3. Add the onions, chopped tomatoes, and curry leaves and saute well.
    4. Now add the cubed zucchinis, and salt and saute for a few minutes.
    5. Add the cooked dal, garam masala powder, and sambar powder and bring everything to boil.
    6. Cook until the vegetables are soft and well cooked.
    7. Serve hot with rice or idlis or rotis.
    8. Recipe courtesy: Priya Easy N Tasty Recipe





     

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