Ingredients

• 1 cup - Channa dal
• 1/4 tsp - Turmeric powder
• 2 - Zucchini (chopped into small cubes)
• 1 - onion (chopped)
• 1 - Tomato (big & juicy)
• 1 tsp - Sambar powder
• 1/2 cup - Garam masala powder
• Salt
• Oil
• 1 tsp - Mustard seeds + urad dal
• 1/4 tsp - Asafoetida powder
• 2 - Dry red chillies
• A few curry leaves

How to Make Zucchini Channa dal

• Wash and cook the channa dal and turmeric powder in a pressure cooker up to 3 whistles.
• Heat oil in a kadai, splutter the mustard seeds, urad dal, and asafoetida powder.
• Add the onions, chopped tomatoes, and curry leaves and saute well.
• Now add the cubed zucchinis, and salt and saute for a few minutes.
• Add the cooked dal, garam masala powder, and sambar powder and bring everything to boil.
• Cook until the vegetables are soft and well cooked.
• Serve hot with rice or idlis or rotis.
• Recipe courtesy: Priya Easy N Tasty Recipe