Zucchini Channa dal

Recipe by
Total Time:
50 minutes
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Zucchini Channa dal

  • Wash and cook the channa dal and turmeric powder in a pressure cooker up to 3 whistles.
  • Heat oil in a kadai, splutter the mustard seeds, urad dal, and asafoetida powder.
  • Add the onions, chopped tomatoes, and curry leaves and saute well.
  • Now add the cubed zucchinis, and salt and saute for a few minutes.
  • Add the cooked dal, garam masala powder, and sambar powder and bring everything to boil.
  • Cook until the vegetables are soft and well cooked.
  • Serve hot with rice or idlis or rotis.
  • Recipe courtesy: Priya Easy N Tasty Recipe