Ingredients

• 2 - Zucchini (medium size)
• 1 tbsp - Channa dal
• 1 tbsp - Urad dal
• 1 tsp - Ginger, grated
• 1 tsp - Garlic, chopped
• 1 - Tamarind (marble size)
• 2 - Red chillies
• 1 - Green chilli
• 2 tsp - Desiccated coconut
• Oil
• Salt to taste
• For Tempering:
• 1/2 tsp - Mustard seeds
• 1/2 tsp - Urad dal
• 3 - Curry leaves

How to Make Zucchini Chutney

• Heat 2 tsp of oil in a pan, fry the channa dal and urad dal until they turn brownish. Keep aside.
• In the same oil, fry ginger, garlic, and tamarind until they turn brown.
• Fry the red chillies and green chillies one by one in the same pan.
• Cut the zucchini into small pieces and fry them. (zucchini cooks very easily) Keep aside to cool.
• In a food processor, put all the fried ingredients, add salt and grind. (There is no need to add water as zucchini will release sufficient water. Grind to a smooth paste or coarsely according to your preference.)
• Heat oil in a pan, splutter mustard seeds and urad dal. Add the curry leaves.
• Pour the ground mixture into this, stir and cook for a while.
• The zucchini chutney is ready to serve.
• Recipe courtesy: Priya Easy N Tasty Recipe