Zucchini Chutney

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Zucchini Chutney

  • Heat 2 tsp of oil in a pan, fry the channa dal and urad dal until they turn brownish. Keep aside.
  • In the same oil, fry ginger, garlic, and tamarind until they turn brown.
  • Fry the red chillies and green chillies one by one in the same pan.
  • Cut the zucchini into small pieces and fry them. (zucchini cooks very easily) Keep aside to cool.
  • In a food processor, put all the fried ingredients, add salt and grind. (There is no need to add water as zucchini will release sufficient water. Grind to a smooth paste or coarsely according to your preference.)
  • Heat oil in a pan, splutter mustard seeds and urad dal. Add the curry leaves.
  • Pour the ground mixture into this, stir and cook for a while.
  • The zucchini chutney is ready to serve.
  • Recipe courtesy: Priya Easy N Tasty Recipe