Zucchini Clear Soup

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

Rate This Recipe


  • 2 - Zucchini
  • 1 - Onion
  • 1 - Tomato
  • 1/2 tsp - Cumin seed powder
  • 1/2 tsp - Pepper powder
  • 1/2 tsp - Ginger (chopped)
  • 1 tsp - Corn flour
  • 2 cups - water
  • Salt
  • 1 tsp - Coriander leaves

How to Make Zucchini Clear Soup

  • Roughly chop the zucchini, onions, and tomatoes. Add cumin seed powder, pepper powder, chopped ginger, salt, and water and pressure cook it for 3 whistles.
  • Once cooked, transfer it into a colander and mash or crush it to extract the soup. (Place another bowl underneath the colander to collect the liquid.) Add water if needed, and adjust the taste.
  • After collecting all the liquid, pour it into a pan and bring to a boil.
  • Add corn flour mixed with 1 tbsp of water to the soup, stir and remove from flame.
  • Adjust salt and pepper and serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe