Ingredients

• 2 - Zucchini
• 1 - Onion
• 1 - Tomato
• 1/2 tsp - Cumin seed powder
• 1/2 tsp - Pepper powder
• 1/2 tsp - Ginger (chopped)
• 1 tsp - Corn flour
• 2 cups - water
• Salt
• 1 tsp - Coriander leaves

How to Make Zucchini Clear Soup

• Roughly chop the zucchini, onions, and tomatoes. Add cumin seed powder, pepper powder, chopped ginger, salt, and water and pressure cook it for 3 whistles.
• Once cooked, transfer it into a colander and mash or crush it to extract the soup. (Place another bowl underneath the colander to collect the liquid.) Add water if needed, and adjust the taste.
• After collecting all the liquid, pour it into a pan and bring to a boil.
• Add corn flour mixed with 1 tbsp of water to the soup, stir and remove from flame.
• Adjust salt and pepper and serve hot.
• Recipe courtesy: Priya Easy N Tasty Recipe