Zucchini Dal

Recipe by
Total Time:
50 minutes
Serves:6
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
3

Ingredients

How to Make Zucchini Dal

  • Wash toor dal thoroughly 3 or 4 times.
  • Chop the zucchini with or without the skin.
  • Pressure cook the toor dal, onion, tomatoes, green chilli, zucchini, ginger, garlic and a cup of water for 3 whistles. (Adjust the dal as required, but zucchini contains sufficient water so do not add too much water. Your dal will turn too watery).
  • Coarsely grind peppercorns and cumin seeds and keep aside.
  • Blend the pressure cooked vegetables with a hand blender. Add salt.
  • Heat oil in a pan, splutter the mustard seed, urad dal, asafoetida powder, curry leaves and red chillies.
  • Mix them with the blended zucchini dal.
  • Add ground peppercorns and cumin seed powder. Adjust the taste as required. If you want it spicier add more of the ground powder.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe