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Zucchini Flower Bhujias Recipe

Zucchini Flower Bhujias is a popular Indian Snack
Author :
 
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 10 - Zucchini flowers
  • 3/4 cup - Chickpea or Garbanzo Bean flour (besan)
  • 1/2 tsp - Cumin seeds (coarsely powdered)
  • 1/2 tsp - ajwain seeds (coarsely powdered)
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 1/4 tsp - baking soda
  • How to Make Zucchini Flower Bhujias:

    1. Mix all ingredients, except the flowers, in a bowl. Add just enough water to make a thick paste.
    2. Heat 2 inches of oil in a skillet to between 350 and 375 degrees.
    3. Dip each zucchini flower in the batter to coat evenly, then drop in the hot oil. Deep-fry several at a time, but don't crowd the skillet.
    4. Fry on each side until golden brown and puffy.
    5. Recipe courtesy: Holy Cow Vegan





     

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