Zucchini Flower Bhujias

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Vegan Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Zucchini Flower Bhujias

  • Mix all ingredients, except the flowers, in a bowl. Add just enough water to make a thick paste.
  • Heat 2 inches of oil in a skillet to between 350 and 375 degrees.
  • Dip each zucchini flower in the batter to coat evenly, then drop in the hot oil. Deep-fry several at a time, but don't crowd the skillet.
  • Fry on each side until golden brown and puffy.
  • Recipe courtesy: Holy Cow Vegan