Zucchini ka chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Zucchini ka chutney

  • Fry the cut zucchini, onions and green chillies.
  • Add turmeric, hing, salt and cook on low flame for 5-10 minutes.
  • Grind the whole thing in blender.
  • Season oil with mustard seeds and urad dal, and pour over.