Zucchini ka chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

Rate This Recipe
4

Ingredients

How to Make Zucchini ka chutney

  • Fry the cut zucchini, onions and green chillies.
  • Add turmeric, hing, salt and cook on low flame for 5-10 minutes.
  • Grind the whole thing in blender.
  • Season oil with mustard seeds and urad dal, and pour over.