Ingredients

• 2 -3 - zucchini
• 1 - onion
• 1/2 tsp - hing
• 1/2 tsp - turmeric
• 2-3 - green chillies
• 1 tsp each - mustard seeds, urad dal

How to Make Zucchini ka chutney

• Fry the cut zucchini, onions and green chillies.
• Add turmeric, hing, salt and cook on low flame for 5-10 minutes.
• Grind the whole thing in blender.
• Season oil with mustard seeds and urad dal, and pour over.