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Zucchini Masala Chutney Recipe

Zucchini Masala Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 3 - Zucchini
  • Chilli powder
  • 1/4 tsp - Cumin seeds
  • 1/4 tsp - Fennel seeds
  • 1 tsp - Garam Masala powder
  • 1 tsp - Mustard
  • Oil
  • 2 - Red Chillies
  • Salt to taste
  • How to Make Zucchini Masala Chutney:

    1. Cook the zucchinis along with cumin seeds, fennel seeds, chilli powder and garam masala till they are tender.
    2. Puree them to a smooth paste.
    3. Heat oil in a kadai and add mustard.
    4. When mustard splutters add the red chilli and the zucchini puree into the kadai.
    5. Heat it for a few minutes and then remove it from the heat.
    6. Your zucchini chutney is ready to serve.


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