Ingredients

• 3 - zucchini
• Chilli powder
• 1/4 tsp - cumin seeds
• 1/4 tsp - fennel seeds
• 1 tsp - garam masala powder
• 1 tsp - Mustard
• Oil
• 2 - red chillies
• Salt to taste

How to Make Zucchini Masala Chutney

• Cook the zucchinis along with cumin seeds, fennel seeds, chilli powder and garam masala till they are tender.
• Puree them to a smooth paste.
• Heat oil in a kadai and add mustard.
• When mustard splutters add the red chilli and the zucchini puree into the kadai.
• Heat it for a few minutes and then remove it from the heat.
• Your zucchini chutney is ready to serve.