Zucchini N Potato Vadai

Recipe by
Total Time:
15-20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 1 cup - Zucchini, grated
  • 1/4 cup - Potatoes, grated
  • 1/2 cup - Gram flour
  • 1/4 cup - Rice flour
  • 1/4 cup - Corn flour
  • 1/4 tsp - Garam masala powder
  • 1 tsp - Red chilli powder
  • 1 tsp - Ginger garlic paste
  • 1 - Onion, medium size, chopped finely
  • 1/4 tsp - Baking soda
  • 2 tsp - Coriander leaves (chopped)
  • Salt
  • Oil

How to Make Zucchini N Potato Vadai

  • Mix the zucchini and potatoes together, add salt and keep aside. Drain and set aside the water that will be released. You can use it while preparing the batter.
  • Add all the ingredients except the oil and make into a batter. (If water is needed add the zucchini water to the batter.) Heat oil in a pan, make thin vadais with the batter and fry them until they turn brown. (Do not make thick vadais as it will not get cooked on the inside.)
  • Fry them in batches, making sure not to overcrowd the pan.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe