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Zucchini N Potato Vadai Recipe

Zucchini N Potato Vadai is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 1 cup - Zucchini, grated
  • 1/4 cup - Potatoes, grated
  • 1/2 cup - Gram flour
  • 1/4 cup - Rice flour
  • 1/4 cup - Corn flour
  • 1/4 tsp - Garam Masala powder
  • 1 tsp - Red Chilli powder
  • 1 tsp - Ginger Garlic paste
  • 1 - Onion, medium size, chopped finely
  • 1/4 tsp - Baking soda
  • 2 tsp - Coriander leaves (chopped)
  • Salt
  • Oil
  • How to Make Zucchini N Potato Vadai:

    1. Mix the zucchini and potatoes together, add salt and keep aside. Drain and set aside the water that will be released. You can use it while preparing the batter.
    2. Add all the ingredients except the oil and make into a batter. (If water is needed add the zucchini water to the batter.) Heat oil in a pan, make thin vadais with the batter and fry them until they turn brown. (Do not make thick vadais as it will not get cooked on the inside.)
    3. Fry them in batches, making sure not to overcrowd the pan.
    4. Serve hot.
    5. Recipe courtesy: Priya Easy N Tasty Recipe


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