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Bridget specialises in Anglo-Indian Food and has gone through a lot of effort in reviving the old forgotten dishes of the British Raj Era.
Sprouted Moong dal Dumpling Kurma
Banana flower with Moong dal n fish head
Mushroom Moong Sprouts Curry
Hyderabadi dum biryani
Potato brinjal stir fry
Black Eyed Peas (cowpeas) and Potato Curry