Zucchini Rice

Recipe by
Total Time:
1 hour 15 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 cups - Zucchini (grated)
  • 2 cups - Basmati Rice (Cooked)
  • 3 - Bay leaves
  • 2 - Green chillies (slit opened)
  • 2 - Dry red chillies
  • 1 tsp - Garam masala powder
  • 1/2 tsp - Pepper powder
  • 1 tsp - Cumin seed powder
  • 1 - Onion (big, sliced)
  • Salt
  • Oil
  • 2 tsp - Curry leaves (chopped)

How to Make Zucchini Rice

  • Heat oil in a kadai.
  • Fry the bay leaves, followed by red chillies.
  • Then fry the onion until it turns translucent.
  • Add the grated zucchini, pepper powder, garam masala powder, cumin seed powder, and green chillies as well as salt. Stir well.
  • Zucchini may release water. Cover and cook.
  • Once the zucchinis are cooked, raise the heat and cook till all the water evaporates.
  • Add the cooked basmati rice, mix well.
  • Add the curry leaves to the rice and cook for some more time.
  • Serve hot with papads or chips or any non-vegetarian dishes.
  • Recipe courtesy: Priya Easy N Tasty Recipe