Zucchini Rice

Recipe by
Total Time:
1 hour 15 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Samai Kara Kozhakattai , Best Veggie pizza, Easy Bottle Gourd Juliennes in Noodles

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Ingredients

How to Make Zucchini Rice

  • Heat oil in a kadai.
  • Fry the bay leaves, followed by red chillies.
  • Then fry the onion until it turns translucent.
  • Add the grated zucchini, pepper powder, garam masala powder, cumin seed powder, and green chillies as well as salt. Stir well.
  • Zucchini may release water. Cover and cook.
  • Once the zucchinis are cooked, raise the heat and cook till all the water evaporates.
  • Add the cooked basmati rice, mix well.
  • Add the curry leaves to the rice and cook for some more time.
  • Serve hot with papads or chips or any non-vegetarian dishes.
  • Recipe courtesy: Priya Easy N Tasty Recipe
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