Zucchini Scrambled Eggs

Recipe by
Total Time:
25 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Zucchini Scrambled Eggs

  • Add turmeric powder and salt to the eggs, beat it and keep aside.
  • Add the zucchini, green chillies, and pepper powder.
  • Add the grated onions and curry leaves and beat everything well for a few minutes.
  • Heat oil in a pan, pour the egg mix and scrambled it with a spatula.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe