Zucchini Stir Fry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Panchratni Dal, Best Palak Chole, Easy Creamy Sweet Corn

Rate This Recipe


How to Make Zucchini Stir Fry

  • Heat a non-stick or heavy pan.
  • Add seeds, allow it to splutter.
  • Add curry leaves, ginger, garlic, chillies and stir.
  • Add asafoetida, turmeric and zucchini.
  • Stir fry till the zucchini gets properly mixed.
  • Sprinkle a tsp of water, cover and simmer till cooked.
  • Sprinkle very little water in between if required.
  • Add salt, wheat flour, stir and cook further one minute uncovered.
  • Transfer it to a serving dish, garnish with chopped coriander.
  • Serve hot with steamed rice, roti, or as desired.