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Zucchini tomato poduthuval Recipe

Zucchini tomato poduthuval is a popular Indian Side dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 pound - Zucchini
  • 3 or 4 - tomatoes, medium sized
  • 2 tsp - oil
  • 1/2 pinch each - Mustard seeds, turmeric, Asafoetida
  • 1/4 pinch - Cumin seeds
  • 2-3 tsp - Salt
  • 1/8 cup - Tap water
  • 1or 2 tbsp - Yogurt/thick buttermilk
  • Masalas:
  • 1/2 tsp each - Chilli powder, Rasam powder
  • 1/2 tsp - paruppu podi
  • How to Make Zucchini tomato poduthuval:

    1. Cut zucchini into big cubes. Dice tomatoes thoroughly.
    2. Heat oil and add asafoetida, turmeric, mustard and cumin seeds.
    3. After gently sauteing, add the diced tomatoes and the salt.
    4. Increase the heat to medium-high and let it simmer for a minute.
    5. Add zucchini, water and the masalas. Saute.
    6. Cover with a lid and let it simmer on medium heat for about 10 minutes or till the zucchini is tender.
    7. Finally, add yogurt. Stir and keep on medium high for a minute more.
    8. Serve hot with rice.




     

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