Ingredients

• 6 slices - round sandwich bread
• 2 tbsp - butter
• 1/2 cup - mozzarella cheese
• 2 - zucchini, sliced thinly into rounds
• 2 - tomatoes, sliced thinly into rounds
• 2 - red chillies, crushed coarsely
• 1 tbsp - coriander leaves, finely chopped
• 1 tsp - dried powdered herbs of choice (rosemary, thyme, basil, etc.)
• 1/2 - green chilli, finely chopped
• 1 - lemon juice, extracted
• 1 tsp - white vinegar
• 1/2 tsp - sugar
• 1/4 tsp - salt
• 1 tbsp - olive oil

How to Make Zucchini Tomato Topping

• Pour 1/4 cup water in a screw top bottle and add oil.
• Add lemon juice, sugar, salt, vinegar, green chilli and herbs to it.
• Fit the lid tightly, shake bottle to make a milky marinade.
• Place zucchini and tomato slices in separate plates.
• Sprinkle some dressing on each of them.
• Toss lightly to coat it evenly.
• Keep aside for 15 minutes.
• Beat butter till it becomes soft.
• Apply on both sides of bread slices.
• Arrange some slice of both tomato and zucchini on one side.
• Grate mozzarella cheese over them.
• Sprinkle crushed red chilli, and chopped coriander over it.
• Grill in an oven till the toast is crispy and the cheese has melted.
• Serve hot and crisp with sauce or ketchup.