Zucchini Tomato Topping

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Moong Dal Dahi Vada Chaat, Best Podi Idli, Easy Thinai (Foxtail Millet) Paniyaram

Rate This Recipe
5

Ingredients

  • 6 slices - round sandwich bread
  • 2 tbsp - Butter
  • 1/2 cup - mozzarella cheese
  • 2 - zucchini, sliced thinly into rounds
  • 2 - tomatoes, sliced thinly into rounds
  • 2 - red chillies, crushed coarsely
  • 1 tbsp - coriander leaves, finely chopped
  • 1 tsp - dried powdered herbs of choice (rosemary, thyme, basil, etc.)
  • 1/2 - green chilli, finely chopped
  • 1 - Lemon juice, extracted
  • 1 tsp - white Vinegar
  • 1/2 tsp - Sugar
  • 1/4 tsp - salt
  • 1 tbsp - Olive oil

How to Make Zucchini Tomato Topping

  • Pour 1/4 cup water in a screw top bottle and add oil.
  • Add lemon juice, sugar, salt, vinegar, green chilli and herbs to it.
  • Fit the lid tightly, shake bottle to make a milky marinade.
  • Place zucchini and tomato slices in separate plates.
  • Sprinkle some dressing on each of them.
  • Toss lightly to coat it evenly.
  • Keep aside for 15 minutes.
  • Beat butter till it becomes soft.
  • Apply on both sides of bread slices.
  • Arrange some slice of both tomato and zucchini on one side.
  • Grate mozzarella cheese over them.
  • Sprinkle crushed red chilli, and chopped coriander over it.
  • Grill in an oven till the toast is crispy and the cheese has melted.
  • Serve hot and crisp with sauce or ketchup.