Zuchini Olan

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

How to Make Zuchini Olan

  • Wash and cut the zucchini squash into thin slices.
  • Cook the squash in small amount of water with split green chilli and salt till tender.
  • Add coconut milk and simmer for another 3-5 minutes.
  • Add coconut oil (you can substitute sour cream or a piece of butter) and serve hot with rice or chapathi.