Ingredients

• 1/2 cup - Whole wheat flour
• 1/2 cup - Ragi flour
• 1/4 cup - Soya flour
• 1/4 cup - Bajra flour
• 2 tbsp - All-purpose flour for dusting
• 1/4 cup - Grated zucchini
• 1/4 tsp - Cumin seeds
• 1/2 cup - Yogurt
• Salt
• 1 tbsp - Olive oil

How to Make Zuchini Rotis

• Take a large bowl and add all the flours, grated zucchini, cumin seeds and salt.
• Gradually add the yogurt and oil and knead in to a soft dough (add water if needed).
• Make 12-15 balls from the multigrain flours dough.
• Dust with all-purpose flour and roll them as rotis.
• Heat a pan, sprinkle some water and place the roti over the hot pan.
• Cook the roti on a simmer on both sides until they get well cooked. Serve hot!
• Recipe courtesy: Priya Easy N Tasty Recipe