Zunka

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy सूखी गोबी 65, Best Poondu or Garlic Kuzhambu, Easy Tangy Ajwain Gravy-Omam Puli Kuzhambu

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4

Ingredients

How to Make Zunka

  • Roast the chickpea flour lightly, stirring, for about 5 minutes on medium-low heat until it smells fragrant.
  • Spray oil in a skillet. Add asafoetida and mustard seeds. When the seeds sputter, add the onion. Saute until the onion turns translucent but before it starts to colour.
  • Add the chilli powder, turmeric, spring onions and chopped green peppers. Saute for a few minutes until the vegetables start to soften.
  • Add the chickpea flour and salt and stir in. Add 1 cup of water.
  • Stir well, cover and cook on medium-low heat for about 7-8 minutes, stirring occasionally, until all the water has been absorbed.
  • Turn off heat. Garnish with the garlic greens or coriander leaves. Serve hot with bhakri.