Zuppa Porcini

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 150 ml - Veloute*
  • 50 gms - mushroom paste
  • 08 gms - porcini mushroom dry (soaked)
  • 100 ml - porcini stock
  • salt to taste
  • pepper to taste
  • few drops - black truffle oil
  • *For One Liter Veloute:
  • 100 gms - refined flour
  • 100 gms - butter
  • 1000 ml - vegetable stock

How to Make Zuppa Porcini

  • Melt the butter and add flour. Cook till the raw flavours go off.
  • Add vegetable stock and whisk the mixture in order to avoid lumps.
  • Now add your remaining ingredients and correct the seasoning.
  • Sprinkle a few drops of truffle oil on top and serve hot.