Celebrating Vegetables in your daily menu

From roasting the veggies in an oven, to a simple mixed salad there are myriad ways to make vegetables shine in a dish.

We went through our recipe archive and picked a few that hit the sweet spot for us.


Quinoa and Mixed Veggies Salad


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Toss the salad in a dressing made with extra virgin olive oil, salt and crushed pepper.

Asian Stir Fried Veggies


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Oven roast the vegetables for 15 minutes to bring out the flavour in them.

Low Calorie Veggies


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Cut vegetables of your choice, add ginger-garlic paste, salt and vinegar and soak overnight in refrigerator for the best results.

Smoky Veggies


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Roast till the vegetables turn golden brown on the surface. Drizzle a few drops of lemon juice and serve.