From roasting the veggies in an oven, to a simple mixed salad there are myriad ways to make vegetables shine in a dish.
We went through our recipe archive and picked a few that hit the sweet spot for us.
Quinoa and Mixed Veggies Salad
Toss the salad in a dressing made with extra virgin olive oil, salt and crushed pepper.
Asian Stir Fried Veggies
Oven roast the vegetables for 15 minutes to bring out the flavour in them.
Low Calorie Veggies
Cut vegetables of your choice, add ginger-garlic paste, salt and vinegar and soak overnight in refrigerator for the best results.
Roast till the vegetables turn golden brown on the surface. Drizzle a few drops of lemon juice and serve.