Puttu Served with Kadala Curry is one of the most popular breakfast combination from Kerala. Puttu keeps you full for a long time and is also considered to be a healthy breakfast or a dinner option.
This dish is gaining popularity across the world with variety of healthy ingredients used to make puttu.
Puttu can be served with kadala curry or even a veg stew. We also have puttu sprinkled with sugar or banana at times.
Here are eight ways in which you could make the regular puttu nutritious and delicious. Click on the links for the full recipe:
Nothing beats the traditional Kerala Puttu.
Kadala Curry with Puttu
Serve hot with kadala (gram) kari.
Moong Dal Puttu
Serve hot or cool.
Cook in puttu maker.
Aashirvaad Atta Whole Wheat Puttu with Egg Curry
Try this easy recipe.
For the sweet tooth who would like to throw in some sugar in your puttu pazham combo.
Serve hot with melted ghee.
This could also be used as a festive recipe.