This Easter, celebrate with a special Easter delicacy from The Resort Hotel. The Chef has put together special Easter menu for you to select recipes from the wide array of traditional Easter dishes like Roasted lamb prepared in Provencal and mint sauce, Roast Roulade Chicken in mint Demiglaze and Pomerry mustard sauce paired with Easter Eggs.
Complete your Easter treat with Easter Hazy dessert and Lemon Souffle Cheese Cake with Black currant. The menu is guaranteed to make this Easter an unforgettable meal.
Come and experience Chef’s Easter delicacies which includes Roasted Almond Soup, Tom Yum Gung, Vegetable Deluxe, Chicken Parmesan Lasagna, Zucchini Trifolate, Cozy Dog (Dijon Mustard/Ranch Dressing/Honey Mustard Mayo/Sweet Chilli Sauce /Red Chilli sauce/ Jalapeno peppers/Gherkins), Wok Tossed Tofu & vege in Pepper Sauce, vegetable Yakhni pulao, Bharwan Harayali Kumbh, Subz Paneer lahori, Tawa Arbi, Madras Style Chicken Curry, Gujarathi Sev tamatar na Saak, Dal maharani, Paratha Wali gully.
What: ‘Easter Delights Sunday Brunch’
Where: The High-Tide restaurant at The Resort, Madh-Marve, Mumbai
When: Sunday, 1st April 2018
Cuisine on offer: Veg & Non-Veg
Cost(Per Person): From INR 1,799 (All inclusive)
Time: 12.00 PM - 4:00 PM
Call: 022- 2844 7777