Chef Balvinder Pal Singh Lubana is the Executive Sous Chef at Renaissance Lucknow Hotel. With nearly 8 years of rich experience in managing kitchen and food operations, Chef Balvinder brings a fresh perspective to the Renaissance kitchen. In his current role he is responsible for developing new menus, creating recipes and constantly reinventing the kitchen while inspiring his colleagues to provide superior food and efficient service to the guests. As a chef, he has excelled as an expert in North Indian cuisines and has developed creative menus/recipes at par with global standards.
Prior to Renaissance Lucknow, Chef Balvinder has worked across multiple dimensions of hospitality such as Kitchen Operations, Food & Beverages Operations, Menu Planning and Outdoor Catering with different high profile properties across the country.Chef Balvinder has many awards and recognition to his name. Recipes by Chef Balvinder Pal Singh Lubana: Baked Boondi Jamun| Gulkand Paan Baked Yoghurt | Rasmalai CheeseCake (Eggless)
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Chef Balvinder Pal Singh Lubana'S RECIPES
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Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.