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2016 Food rewind – Breaking the butter-chicken, paneer tikka mould

  • By Madhulika Dash

    From Indian Accent going to New York to meal in a box going out and high end gourmet sit downs making it big- here’s what played on the palate theatre the past 12 months

    Demonetization may have dulled 2016, but when it comes to food, this has been an equally great year of Movers & Shakers - and by that we just don’t mean the top game changers, but in entirety. This year, in fact, has been the year of doers, gainers and brilliant concept makers. It has also been the year of Indian Cuisine shell-breaking the “butter-chicken and paneer tikka” mould, finally!

    So what has been the best on the plate, here are a few: