Courtyard by Marriott Chennai is back with it's famous Cook N Dine sessions with Chef Jacob. Re-launched after a year, this two-hour session is conducted on 2nd Wednesday every month and has a different and unique theme for every session.
Theme for June: Chocolate making and Garnishing
Taking the participants on an unforgetable culinary experience Chef Jacob Justin, Head Chef at Courtyard by Marriott, demonstrated the process of chocolate fillings and garnishing.
Read on for more on Chocolate, tips and some drool-worthy pictures