Recipes with Fenugreek leaves
Also known as:
Methi, Menthya soppu, Vendaya keerai, Mentikoora
Fenugreek leaves are obtained from the fenugreek plant. It is used as a spice to flavour dishes. Both fresh and dried leaves are used for cooking.
Commonly used in:
The leaves are used; to make curries, as stuffing for Indian breads. The dried leaves are used as a spice.
Fenugreek has a cooling effect on the body. It is a good laxative. Used to treat fever, cough and other ailments.
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A teacher and a blogger, Jaishree is an expert on authentic and traditional Indian cuisine.