Bise Bele Huli Anna
Karela in Gravy
Mango Bread(with Eggs)
Instant Green Bell pepper Pickle
Baked Paneer with Potatoes
Baked egg plant
Avalakki uppittu (seasoned poha)
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.