14 Karat Cake

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 1 1/3 cups - sugar
  • 2 - eggs
  • 2 - egg whites
  • 1/2 cup - unsweetened applesauce
  • 1/3 cup - oil
  • 1 cup - all-purpose flour
  • 1 cup - whole wheat flour
  • 1.5 tsp - baking soda
  • 1 tsp - salt
  • 1 tsp - ground cinnamon
  • 1/2 tsp - ground allspice
  • 1/4 tsp - ground cloves
  • 3 cups - shredded carrots
  • 1/2 cup - golden raisins
  • For frosting:
  • 200 g - reduced-fat cream cheese
  • 1 tbsp - butter or stick margarine, softened
  • 1/2 tsp - vanilla extract
  • 3 cups - confectioners' sugar
  • 1/4 cup - chopped walnuts
  • 3 tbsp - flaked coconut, toasted

How to Make 14 Karat Cake

  • In a mixing bowl, combine the first five ingredients until smooth.
  • Combine the flours, baking soda, salt and spices; add to the egg mixture and mix well.
  • Stir in carrots and raisins.
  • Pour into a 13-in. x 9-in. x 2-in. baking pan coated with non-stick cooking spray.
  • Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted in the centre comes out clean. Cool on a wire rack.
  • For frosting, in a mixing bowl, beat the cream cheese, butter and vanilla until smooth.
  • Beat in sugar. Frost the cake. Sprinkle with walnuts and coconut. Refrigerate.

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