2-Seeds Crackers

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 1 cup - plain flour
  • 1/2 cup - wheat flour
  • 2 tbsp - butter (chillid & chopped)
  • 2 tsp - fennel seeds (palm-crushed)
  • 2 tsp - sesame seeds
  • 1/2 tsp - black pepper powder
  • Salt - to taste
  • Ice water - as required
  • Cooking oil spray

How to Make 2-Seeds Crackers

  • Mix plain flour, wheat flour and butter to form fine crumbles.
  • Add fennel seeds, sesame seeds, black pepper powder and salt into it and mix well.
  • Knead a medium-soft dough using ice-water.
  • Cover it with lid or plastic wrap and keep aside for 10 mins.
  • Divide it into 3-4 portions and roll them out with 2 mm thickness.
  • Cut them using your favourite cookie-cutter.
  • Arrange all of them on a lined baking tray and bake them for around 15-20 mins till they are crisp in texture and golden-brown in colour.
  • Cool them to the room temp and store!
  • Recipe Courtesy: My Own Food Court