7 Cups Delight

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 2 cups - fresh, finely grated coconut
  • 1 cup - besan flour
  • 3 cups - sugar
  • 1 cup - milk
  • For Flavouring:
  • 1/2 cup - ghee
  • 1/2 tsp - cardamom powder
  • Cashew nuts roasted in ghee (optional)

How to Make 7 Cups Delight

  • In a heavy bottomed vessel or kadai, mix all the ingredients together.
  • Heat the vessel on a low flame and stir continuously.
  • The sugar starts to melt and the batter begins to dilute.
  • Keep stirring for 10-15 minutes until the batter leaves the edges of the vessel.
  • At this point, add the ghee little by little.
  • Keep stirring the batter and add the cardamom powder as well.
  • The mixture should be taken off the heat when it leaves the edges of the pan and slight bubbles begin to surface.
  • Empty the contents on to a greased plate and spread evenly with a flat spoon greased with ghee.
  • When it turns slightly cold, cut into the desired shape.