7 cups sweet for festivals

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

  • 1 cup - coconut
  • 1 cup - milk
  • 1 cup - besan flour
  • 1 cup - ghee
  • 3 cups - sugar

How to Make 7 cups sweet for festivals

  • Grind coconut and milk together till soft.
  • Take a pan and add the mixture.
  • Add the rest of the ingredients and mix slowly on a low flame.
  • Wait until the mixture turns thick, then pour it on to a pan and cut it into pieces.

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