Aloo Tamatar Sabzi (Potato and Tomato side)

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

86 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Potato Recipes from 

A delicious combo of potato and tomato that makes a perfect side dish for your pooris or chapathis. Aloo Tamatar Sabzi is a crowd favourite side dish that is very easy to make. The tomatoes and potatoes are cooked finely with a mix of yummy ingredients and masalas - mustard,green chillies, red chilli powder, turmeric powder. Add lemon juice at last and garnish with coriander leaves for an added taste. 

This recipe does not include onions and you can add them if you want to. You can add water while cooking if the sabzi is too thick. Serve this delicious sabzi for your parathas, pooris and chapathis.

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Potatoes-2
  • Tomato-1
  • Red Chilli powder-1/2 tsp
  • Turmeric Powder-1/2 tsp
  • Mustard-1/2 tsp
  • Oil-1 tsp
  • Salt- to taste
  • Green Chillies-2
  • Lemon Juice-1/2 tsp
  • Coriander Leaves-a few

How to Make Aloo Tamatar Sabzi (Potato and Tomato side)

  • Boil and peel potatoes. Chop tomato and keep ready.

  • In a pan, add oil followed by mustard and green chillies. Add chopped tomato, red chilli powder, turmeric powder and salt.
  • Mix well. Once it turns mushy, add boiled potatoes.
  • Add water if the sabzi is too thick.
  • Add lemon juice and garnish with coriander leaves. Serve hot with pooris or chapathis.