Ingredients

• 500 g - paneer
• 2. 4 tbsp - corn flour
• 15 - green chillies
• 2 tbsp - tomato sauce
• 1 tbsp - chilli sauce
• 2 tbsp - soya sauce
• Salt to taste
• Oil
• 1 - green capsicum
• 4 - onions

How to Make Chilli Paneer Balls

• Crumble paneer and shape into balls with corn flour. Deep fry in oil. Set aside.
• In a separate kadai, fry chopped onions till golden brown.
• Add chopped green chillies and capsicum. Fry for 3 mins.
• Add fried paneer. Saute for a minute.
• Add tomato, chilli, soya sauce and salt also. Saute for 3 mins.
• Serve hot.