Chilli Paneer Balls

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

366 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Chilli Paneer Balls are a deep fried Indo-Chinese dish that can be served as a starter. 

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 500 g - paneer
  • 2. 4 tbsp - corn flour
  • 15 - green chillies
  • 2 tbsp - tomato sauce
  • 1 tbsp - chilli sauce
  • 2 tbsp - soya sauce
  • Salt to taste
  • Oil
  • 1 - green capsicum
  • 4 - onions

How to Make Chilli Paneer Balls

  • Crumble paneer and shape into balls with corn flour. Deep fry in oil. Set aside.
  • In a separate kadai, fry chopped onions till golden brown.
  • Add chopped green chillies and capsicum. Fry for 3 mins.
  • Add fried paneer. Saute for a minute.
  • Add tomato, chilli, soya sauce and salt also. Saute for 3 mins.
  • Serve hot.

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