Chocolate Lava Kulfi

Recipe by
Total Time:
25 minutes
Nutrition facts:

250 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Hitchki, a popular resto bar known for its innovative and delicious dishes, presents one of their must-try desserts - the Choco Lava Kulfi, a decadent chocolate dessert with a gooey and molten center.

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 550 gms Bittersweet Chocolate

  • 550 gms Unsalted Butter
  • 530 gms Caster Sugar
  • Eggs: To Be At Room Temperature Before Being Whipped
  • 290 gms Flour, sift before use
  • 10 eggs at room temperature

How to Make Chocolate Lava Kulfi

  • Use Room Temperature Eggs. Crack The Eggs And Keep It in the Room for 1 Hour Prior To Use.

  • Beat The Eggs And Yolks With An Egg Beater On Medium Speed Until Frothy
  • Consistency. They Should Appear To Double In Volume.
  • With The Egg Beater Running, Slowly Add Sugar
  • Melt The Chocolate In Microwave
  • Combine Chocolate And Butter In A Bowl.
  • Mix Chocolate And Butter Until Both Mixed Properly And Smoothly.
  • Pour The Melted Chocolate Into This Egg Mixture. Fold With A Spatula Until Well Combined.
  • Add The Flour And Gently Fold Until No Clumps Of Dry Flour Are Visible.
  • Grease Or Butter Six 6-Ounce Ramekins. Then, Lightly Dust it With Cocoa Powder Or Flour.
  • Pour Chocolate Lava Batter Into Ramekins And Bake for 10-11 Minutes
  • Serve Hot With Malai Kulfi Popsicle