Coconut Chutney with Red Chillies

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

141 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Coconut Chutney with Red Chillies is the simplest coconut-onion chutney you can make. This chutney can be served for Breakfast with idlis, dosas, uthappams or upma.

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1/2 - medium onion
  • 1 cup - grated coconut
  • 2-3 - red chillies
  • Salt for taste

How to Make Coconut Chutney with Red Chillies

  • Grind the above to a fine paste.
  • Pour over a tadka of oil, mustard seeds and curry leaves.

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