Cream Rolls

Recipe by
Total Time:
80 minutes
Serves:6
Nutrition facts:

111 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

That flaky cone with a delicious, cloud-like sweet butter cream filling that made everything look infinitely better. If you are a kid from the 40s down, you would know about this little treat that filled a day with goodness – and made any occasion, celebratory. Such is the fascination with this conical treat that even today we can recognise it from afar – and instantly be reminded of the delicious taste.

 

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

  • FOR THE PUFF PASTRY

    300ml Chilled Water

  • 30g Milk powder
  • 10g Sugar
  • 8g Salt
  • 500g Flour
  • 25g Butter
  • 1nos Lemon Juice
  • 500g Butter for Rolling 1 single three double.

    FOR THE CREAM FILLING

    Madagaskar vanilla and cream cheese.

    375g icing sugar

  • 500g Unsalted butter
  • 1nos Madagascar Vanilla
  • 125g Cream cheese

    Gianduja Chocolate and caramel.

    375g icing sugar

  • 500g Unsalted butter
  • 125g Hazelnut paste
  • 20g Dark cocoa powder

How to Make Cream Rolls

  • Puff Pastry

    Process:

    Prepare dough with milk powder sugar salt flour butter with chilled water.

    Add the lemon juice and mix well to form a smooth dough.

    Flatten the dough into square shape and keep the dough in the freezer for 6-8 hours.

    Prepare thin butter block

    Laminate the dough with butter and give one single fold and three double fold.

    Store in the freezer for 30 minutes in between each rolling.
     

    CREAM FILLING

    Process:

    Cream butter and Icing sugar till light and fluffy

    Add the vanilla bean.

    Add the cream cheese in room temperature and blend it well.

    Fill in the prebaked horns made with puff pastry.

    Gianduja Chocolate and caramel

    Process:

    Cream butter and Icing sugar sieved with cocoa powder till light and fluffy

    Add the Hazelnut paste and blend it well.

    Fill in the prebaked horns made with puff pastry.

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