Ingredients

• Urad dal - 200 gm.

• Salt - 1/3 tsp
• Raisins - 25-30 nos
• Almond Slivers - 1 tsp
• Cashew nuts (chopped) – 15 nos
• Khoya (grated) – 2 tbsp
• Ghee to fry
• Curd - 4 cups
• Salt to taste
• Green chutney - 1 cup
• Sweet chutney  - 1 cup
• Red chilli powder - 1 tsp.
• Cumin (roasted and powdered) - 2 tsp
• Chat masala - 2 tsp

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How to Make Dahi Gujiya

• Wash the dal and soak it overnight. Drain the excess water from the dal and put it into the mixer. Make a thick paste without adding water in it.

• Take out the dal paste in a bowl and fluff-up with hands. The mixture to make ghujiya is ready.
• Mix the cashews, raisins, khoya and almonds together.
• Spread a wet cloth on a flat plate and put dal mix of the size of a lemon on it. Make a flat disc of 2.5 - 3 inches. Put the nuts on it and fold from one side by flipping the side of the cloth.
• Heat oil in a pan upto a desired temperature. Fry the gujiyas until they turn brown from both the sides.
• Hang the curd for some time in a strainer. Whisk the curd and add salt to it.
• Take a deep vessel and pour water into it along with salt. Now soak all the gujiyas in the water. Once they start floating in approx.. 15-20 minutes take them out and gently press with hands to squeeze excess water.
• Dip each gujiya into the curd and place on a serving plate. Spread green chutney and red sweet chutney on top and garnish with roasted cumin seeds powder, red chilli powder, black salt and chat masala.

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