500 calories, 9 grams fat
Our favourite version of the classic gujiya is dipped in curd and served on a plate with green and red sweet chutney on top. For best results garnish with roasted cumin seeds powder, red chilli powder, black salt and chat masala.
Urad dal - 200 gm.
Wash the dal and soak it overnight. Drain the excess water from the dal and put it into the mixer. Make a thick paste without adding water in it.